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2022
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Notes on Eating Goose Liver
Animal liver is the largest toxic transfer station and detoxification organ in the body, so do not rush to cook the fresh liver you buy back.
1. Animal liver is the largest toxic transfer station and detoxification organ in the body, so do not rush to cook the fresh liver you buy back. The liver should be rinsed under a tap for 10 minutes, and then soaked in water for 30 minutes.
2. The cooking time should not be too short. It should be stir fried on high heat for at least 5 minutes or more, so that the liver turns completely grayish brown and no blood is visible.
3. Spinach is the best combination for treating anemia.
4. Animal liver should not be consumed excessively to avoid excessive cholesterol intake.
It is a noble delicacy in the eyes of Westerners, with a rich and fragrant taste. Paired with 1870 red wine, it is a feast. Little did they know that it was just the liver of a goose with liver disease. Goose liver is not a part of traditional cuisine that has a long history, but the French have come up with a method of using a feed mixed with wheat, corn, fat, and salt for four weeks of intensive feeding, causing liver disease in geese. Having a large size, heavy weight, and pure color is considered superior.
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