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The nutritional value of foie gras
Goose liver contains carbohydrates, protein, fat, cholesterol, and minerals such as iron, zinc, copper, potassium, phosphorus, sodium, etc.
Goose liver contains carbohydrates, protein, fat, cholesterol, and minerals such as iron, zinc, copper, potassium, phosphorus, sodium, etc. It has the effect of nourishing blood and eyes. Goose fatty liver is a type of fatty liver cultivated in live geese.
This type of fatty liver has a delicate texture and a delicious flavor, which is revered by European and American people as the top three delicious foods in the world. Goose fatty liver contains 40% -60% fat, which is equivalent to the cream used to decorate a cake. Among these fats, unsaturated fatty acids account for 65% -68% of the total fat content, while the other one-third are saturated fatty acids. In addition, every 100 grams of goose fatty liver contains 4.5-7 grams of lecithin, which is three times that of normal goose liver. The unsaturated fatty acids in goose fatty liver contain copper, triacylglycerol, lecithin, deoxyribonucleic acid, and ribonucleic acid, which have high medicinal value. It can increase enzyme activity in the body, regulate calcium and phosphorus metabolism, reduce cholesterol levels in the blood, soften blood vessels, and prevent cardiovascular diseases.
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