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2024
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Goose liver belongs to high cholesterol foods
Goose liver is a high cholesterol food, and its saturated fatty acids rich in fat can increase the content of cholesterol in the human body.
Goose liver is a high cholesterol food, and its saturated fatty acids rich in fat can increase the content of cholesterol in the human body. As for the merchant's promotion that it will not increase the cholesterol content in the human body at all, it is more for commercial purposes. In food science, it is said that "unsaturated fat is beneficial for reducing cholesterol levels in the blood", but in fact, saturated fat can increase cholesterol. If unsaturated fat is used instead of saturated fat in the diet, it can avoid the "evil" of saturated fat. One third of foie gras is also saturated fat, which increases cholesterol levels when consumed together. However, the unsaturated fats consumed together are powerless to do so.
Fatty goose liver contains fatty and sweet glutamate, which produces a tempting aroma when heated. When heated to 35 ℃, its fat begins to melt, giving it a feeling of melting upon entry.
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