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2024
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Have you ever tried blueberry foie gras paired with sea cucumber?
Have you ever experienced blueberry foie gras with sea cucumber? I believe most people have not experienced it before.
Have you ever experienced blueberry foie gras with sea cucumber? I believe most people have not experienced it before. This article will provide you with a way to combine the two. Let's learn together:
Brew sea cucumber into French foie gras puree, simmer to taste, cut into thick slices with a knife for consumption, taste type: foie gras red wine flavor, sea cucumber becomes fragrant.
1、 Material:
Raw materials:
Prepared Kanto ginseng, 50g of blueberry foie gras, 1 apple, 10g of red and green peppers each, 5g of asparagus, appropriate amounts of bean sprouts and crab seeds each.
Seasonings: 25g blueberries, 25g braised sauce, 50g sea cucumber juice, 10g white sugar, 2g salt, 1g black pepper, 8g flour, 10g olive oil, 10g scallion oil, and 30g broth.
2、 Production method:
(1) Peel the apple and turn it into an apple ring. Put the pot on the heat, add a little salad oil, stir fry with white sugar until thick, dip apple rings in sugar, pour into a plate, and bake in a 150 degree oven for 2 minutes. Remove from the plate and set aside.
(2) Change the foie gras into pieces, sprinkle a little salt and black pepper to marinate, then pat on top of the non stick powder and add olive oil in a pan. Fry the foie gras over high heat until it forms a shape, and then fry over low heat until it bubbles (the time for frying foie gras should not be too long, otherwise it will melt and the portion will be greatly reduced. Therefore, when cooking, you can also fry the foie gras into shape and bake them in the oven for 2-3 minutes until the surface bubbles, which is not easy to reduce the portion). Take them out and place them on an apple ring in a plate.
(3) Put the sauce into a clean pot, bring the blueberries to a boil, and pour the sauce over the foie gras.
(4) Add the prepared sea cucumber to boiling water at a speed of boiling water, remove and let cool. Soak in homemade sea cucumber juice for four hours and remove.
(5) Add 20 grams of sea cucumber juice and 30 grams of high soup to a pot of scallion oil, bring to a boil and thicken. Add sea cucumber and cook for a while, then remove from the pot and place on top of blueberry foie gras.
(6) Sprinkle red, green peppers, and asparagus in water on a plate, then use bean sprouts and crab seeds to create a picture.
3、 Key to production:
Sea cucumbers should be placed in sea cucumber juice and simmered to taste. If heated, sea cucumbers will contract severely.
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