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Goose liver is the liver of geese in the duck family
Goose liver is the liver of geese in the duck family.
Goose liver is the liver of geese in the duck family. Due to its rich nutrition and special effects, foie gras has become an ideal food for nourishing blood and maintaining health. The fame of foie gras is also due to the famous French dish Foie gras (literally translated as fatty liver).
Europeans list foie gras, caviar, and truffles as one of the "world's three delicacies".
Goose liver is not actually a patent of France. The ancient Egyptians discovered that wild geese would eat a large amount of food before migration, storing energy in their liver to meet the needs of long-distance flights. The wild goose captured during this period also had the most delicious taste. This method spread from Egypt to Rome and then to France.
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